Tuesday, April 24, 2012
Surprisingly the recipe I chose turned out to be really good AND also a really flexible recipe. I used items I had in the house but even if you were to purchase each one it would be really inexpensive. I think it's a great vehicle for leftovers and used it that way myself - I added some leftover ham. The original recipe is vegetarian but we like meat in this house :) . Here's my version of the recipe:
1 lb farfalle pasta
1 tbsp exra virgin olive oil
1/2 a large onion chopped
2 cloves of garlic chopped
1 cup fresh or thawed frozen peas
1/3 of a cup light cream
1/4 of a teaspoon salt
1/8 of a teaspoon pepper
1 cup diced ham
Saute the onion and garlic in olive oil, add salt and pepper while it's cooking
Add the ham and peas and continue to cook over low heat while boiling the pasta
When the pasta has started boiling but isn't quite ready add the cream to the veggies and ham and heat through, let it boil a bit as it will thicken the cream some
Drain the pasta when ready, reserve a small amount of cooking water
Toss the pasta with the veggies/ham and cream until the pasta is coated
Grate some fresh parmesan over top and stir
If the sauce is too thick add the reserved pasta water a little at a time until it loosens and covers the pasta well
Easy right? And so pretty with the butterfly pasta, green peas, and ham.
I started thinking of a ton of variations:
Instead of ham and peas how about leftover chicken and asparagus? or turkey and broccoli florets?
If you don't have any leftover meat you could add a can of tuna or bake some chicken breasts and serve the meatless version on the side. If you don't have farfalle you could use any pasta you have on hand. Don't have the cream? How about a little butter and parmesan cheese with a few splashes of milk?
Too hot for warm meal? How about cooking the pasta and rinsing it in cold water and adding the peas, ham and diced onion along with some italian dressing for a quick pasta salad?
I really think this a great recipe to know so that you can use it in a variety of ways. The cost is really minimal for the basics:
Pasta from your pantry or from the dollar store - $1
Leftover meat or even buying a small ham steak for about - $3
Frozen peas - $1
Cream - $2
an onion - less than a dollar
garlic - less than a dollar
I don't know about you but I usually have most of these ingredients on hand - pasta, an onion or garlic, and some frozen veggies.
What's your favorite go to budget recipe?
Monday, April 23, 2012
Sunday, April 22, 2012
1. Unwanted Items - A friend of mine went through a divorce some time ago and is finally going through her storage unit and purging things she no longer wants or needs. One of those items was an armoire that can be used to hold a t.v. It's painted a nice sage green and fits with my "shabby" chic decor. I went with her to pick up and bought her dinner after as a thank you but otherwise the item became mine at no cost to me. If you don't know of items your friends are getting rid of, check craigslist. Often people will post that they have items for free if you're willing to go pick it up!
2. Birthday clubs - Just before my birthday I went online and signed up for birthday freebies. Yesterday I received two postcards from Dunkin' Donuts for free medium drinks. My birthday has passed but apparently the rewards just keep on coming!
3. SwagBucks and Recycle Bank - I'm new to the two of these. I'm slowly building my points. My plan is to use them for gift cards to Old Navy or other retailers to help build my work wardrobe!
4. Pharmacy Rewards - Switching your prescriptions to a different pharmacy can get you free money. I switched from Walgreens to Fry's grocery and received $50 to spend at Fry's. Right now Walgreens and Safeway grocery both have similar deals - $25 for every prescription you transfer. I plan to do that soon. Check pharmacy websites and grocery store fliers for opportunities in your area.
5. Bank deals - There are several banks that offer free money for opening an account. Usually you have to do certain things, make a few debit card purchases or set up direct deposit. I scored $150 from Ing for doing this. If you do a google search for bank deals you can usually find a blogger who lists the current deals.
So how do you get freebies? Any tips or tricks for scoring free stuff?
Saturday, April 21, 2012
1 butternut squash
1 bunch of green onions
1 bunch of beets
10 small red potatoes
1 small bunch of broccoli
1 red onion
1 yellow squash
1 bunch of asparagus
1 ziploc size bag of radishes
1 bulb of garlic
1 prickly pear cactus leaf
A container of goat cheese
1 loaf of gluten free bread
1 lb of grass fed ground beef
1 boneless chuck roast
With these items and things I already have in my pantry and freezer I've come up with the following dinner menu for the week:
SAT Tacos (ground beef, pinto beans, taco seasoning packet, corn tortillas) and a salad
SUN Roast with potatoes and vegetables
MON Beef and Noodles (leftover roast, homemade noodles) and a salad
TUES - school night, leftovers!!!
WED - Saucy Italian Style Chicken thighs served with rice and roasted asparagus
THURS - Meatloaf, potatoes, roasted broccoli
FRI Chicken with artichokes and roasted red peppers
I'm also planning on making soup from the butternut squash to have for lunches. The cactus leaf was given to me for free - not sure what to do with it! My goal is to use all these veggies before anything goes bad, otherwise it was a waste of money.
What are you planning on making this week?
Thursday, April 19, 2012
I read a lot of personal finance blogs, money saving blogs, and even frugal living blogs. While I find a lot of inspiration from them, and a lot of good information, I also like to peruse articles that have been in the news or that are available on financial websites. I think http://www.bankrate.com/ is an excellent source of information and I wanted to share an article a friend of mine sent me from their site:
Here is the breakdown of their 7 ways and what I think:
1. Losing the data plan on your cell phone – I actually think this is a great idea. It’s something I’m contemplating right now. I rarely use the advanced features of my phone with the exception of email and GPS. It’s definitely something I’m considering.
2. Skipping Starbucks or Jamba Juice – I don’t actually do this. I’m not a Starbucks every morning girl. What I am guilty of is my breakfast burrito habit - $4.85 every week day for a burrito and a soda. I’ve pretty much weaned myself off of this for a savings of about $1260 per year. I would reinterpret this as your $5 habit. What thing that you tell yourself is just 5 bucks can you give up?
3. Avoid convenience foods like pre-shredded cheese or pre-diced onions – I’m working on this one. I think the savings is hard to track although I will see it in the overall reduction of my food costs I’m sure. Also lends itself to the upcoming feature on my blog – Make It Yourself Monday
4. Lose your Gym membership and ride a bike instead – I don’t agree with this one for me but I’m sure it could benefit some people. I live in Arizona where the temperatures in the summer are enough to melt your face off. I found a discounted gym for $10 per month, no contract. In the height of summer I will be walking my way to being fit by 40 on a treadmill in an air conditioned gym. I’m considering switching to an outdoor form of exercise once the temperature cools off, from November to March. Since there is no contract I can do that and save myself $50 per year.
5. Put $50 into savings every two weeks – I think this is great! I intend to do more but it’s a good jumping off point. $50 in savings every 2 weeks would give you an annual savings of $1300.
6. Lose your land line – I don’t have one. I have a very money savvy friend who is having a hard time giving hers up. She’s looking into Magic Jack.
7. Investment fees – this one doesn’t really apply to me. I only have my one 401K through my current employer with an excellent match percentage and am fully vested.
So what do you think of the article? Are any of these ideas ones you would like to implement? Have you already and how successful have you been? Can you think of any other ways to save $1000 per year?
Wednesday, April 18, 2012
I make approximately $52,000 annually, which breaks down to about $1000 per week in income. If I had a food budget of only $30 per week it would be only 3% of my weekly income. This is below the national average in 2011 of about 6%. This also happens to be the lowest percentage spent on food … in the world. Residents of some countries in Africa, like Angola, spend about 80% of their income on food. And they consume far fewer calories. The richest 25 countries in the world (U.S. included) consume well over 3000 calories daily, per person, some even hitting the 4000 calorie mark. In the 25 poorest countries they average about 2000 calories per day.
So what does this all mean? Obviously food in the U.S. costs less, period. I do find it sad that we complain about the cost of food when so many people pay so much more. I also ascribe to Michael Pollan’s philosophy of eat less, spend more. It’s a difficult concept to grasp but I do think that putting a larger chunk of your budget towards eating local, organic ingredients is better for your health. It leaves me to wonder if our food budgets are really where we need to cut costs. I believe in saving money wherever you can but …is there a better bang for your savings buck elsewhere?
This also illustrates why I am not a proponent of extreme couponing. Most of the items that have coupons available are for packaged and processed foods. I clip coupons only for toiletries and household supplies.
I’ve chosen to allot myself $300 a month for groceries and I’m looking into CSAs for dairy and produce and ordering my meat from local, organic suppliers. Here is the weekly breakdown:
Produce CSA - $21
Meat (ordered every 6 weeks) – 21.00
Misc groceries - milk, butter, eggs, cheese, bread, rice, pasta, beans, canned tomatoes, and peanut butter - $29
Pistachios for snacks - $4
Total - $75 per wk/ $300 per month
This is within the parameters of the budget that I have set for myself overall. It’s 7.5% of weekly income. I realize that a lot of people feed an entire family on less than this and I am feeding only myself and one other person on occasion. I may find I can buy less meat but for now, because I’m ordering only every 6 weeks, I want to make sure I have enough. This is all whole, local, organic foods with the exception of my “miscellaneous” items although many of those will be purchased from local suppliers as well. My hope is that I can make my own pasta sauces and salsa when tomatoes are in season. I also plan to freeze and store some CSA items for future use.
So what percentage of your weekly budget is your food cost? Do you buy local, organic? Do you think I could cut my budget and still eat healthfully?
Monday, April 16, 2012
1. Finishing school in December
2. Feeling financially secure – a.k.a emergency fund
3. Lose weight
4. Eat a healthy organic diet
5. Improve my credit
I’ve been doing a little soul searching in the past few days. Considering I’ve had this blog for just about 3 weeks and have not managed to stick to any real plan has been a hard blow to the ego. I was reading some articles about what to do when you blow your budget and most of them had one thing in common – they said to ask yourself if you really want it. That’s a hard question. Do I really want to live according to a budget and not spend my money on whatever I want? Uh no…am I crazy or do most people want to be able to do that? I guess the real question then is – do I really want to be financially secure? The answer to that is yes. In fact make that one hundred percent, without question, yes.
So how am I going to do this? How am I going to get back on track? Here’s how I plan to tackle the above list:
1. School - I’m currently enrolled in 2 classes and I plan to start taking some more online as of May 4th. I’m also going to look into taking CLEP tests, for about $100 I can test out of basic classes like math. This goal is directly linked to my financial well-being. I will be qualified for better positions at work that will earn me more money.
2. Emergency Fund – I’m afraid I won’t have saved much from this check. I’ve been dipping into my savings in the last few days to cover expenses. I’m also concerned that I won’t be able to do what I had planned with my check on Friday. I’m not certain that after bills and necessities I’ll have $250 to put into savings. So my plan is this….I will do what I need to do until May 4th and then assess my savings. Had I stayed on track I would have had $500 in savings by that date. Prior to adding in my May 4th contribution I will subtract what is in my savings from what should have been there ($500) and divide the difference by 10. Then over the next 10 pay periods I will add that amount to the $250 and put the total into savings from each check. This will keep me on track for saving $5000 by the end of the year.
3. Losing Weight – I’m going to join a gym and start exercising. There is just no way around it. There is gym near me that offers a no contract membership for $10/month. I plan to join on Friday – NO MORE EXCUSES.
4. Eat a healthy organic diet – I struggle with this because I want to save as much money as possible on food and often organics are much more expensive. I’m going to buy the best and healthiest ingredients I can find and try to be innovative in other ways. Starting next week I’ll be having a segment each week called “Make it Yourself Monday”. I’ll be experimenting with making things from scratch and I’ll compare the cost to that of store bought items.
5. Improve my credit – this one is tough, often all you can do is wait it out. Right now I don’t have a credit card and I feel I need one in order to improve my score. I’ll be shopping for the best one with the best rate.
How are you doing with your 2012 goals? Is it time to re-evaluate and make sure you’re on track? How do you keep yourself from blowing your budget?
1. Purchase items like breakfast bars or instant oatmeal that I can keep at my desk for breakfast.
2. Pack my lunch the night before (duh)
3. Set my alarm a 1/2 hour earlier so I can snooze twice and still have time to get food together.
4. Stop snoozing (probably not going to happen)
5. Go to bed earlier (also probably not going to happen)
What are some ways that you get prepared? Does snoozing cost you money too?
Saturday, April 14, 2012
I thought I'd recap what's been going on with me this week and also talk a little bit about what's in store.
In regard to my goals - epic fail. I have six days until I get paid and $150 to my name. I have a bill that needs to be paid out of that and a birthday dinner to attend tonight. Plus I'll need gas for next week and few grocery items. The money I set aside for my emergency fund is being used to cover expenses. I'm determined to do better next week. I haven't updated the amount saved on my blog because I don't know yet what it will be. If I manage to save $5 it will be a miracle. I'll let you know.
Some ideas I've been kicking around -
Should food be the thing we try to cut costs on? Should we be spending more and eating less in order to be certain that the food we consume is good for us?
Is it cheaper to make something yourself rather than buy the processed/packaged item at the grocery store? An example of this would be pasta sauce or salad dressing.
Do I need to go to a cash system until I get my finances under control? Maybe.
Side hustles - should I have one and if so what should it be?
Triumphs - I ate breakfast at home 4 out of the last 6 days. This saved me about $20. I only took my lunch twice (boo) but that's a savings too of about $16. I've given up soda - yay!!!
What are your successes this past week? I'd love to hear about them.
Friday, April 13, 2012
I saw a post on one of my favorite blogs, Money Saving Mom, called 7 Things We Don’t Buy. I’ve seen a few other bloggers do the same thing and I thought it would be a good exercise for me – to see if there actually is anything I don’t spend my money on. I was actually surprised to find that there are quite a few things I don't spend on that others do. Initially I had a hard time coming up with things because for the most part these are unconscious decisions. I still don't have control of my finances but it's good to know that when I want to practice restraint I can. Here's my list:
1.Salon Hair Color – I’ve been dying my own hair since I was in high school but as an adult I have often given in to the convenience of letting somebody else do it. A couple of years ago I decided it just wasn’t worth the expense. I do my own color, stick to brunette shades which are hard to mess up and I always use a coupon.
2.Bottled Water – I used to be a big offender in this category. I bought large bottles of Aquafina several days a week. Now I have a Brita pitcher at home and I keep a plastic (non-bpa) reusable bottle on my desk at work to use at the water cooler.
3.Paper Plates – I used a lot of these. I was super lazy about doing dishes so this was my solution. Now I use regular plates and I wash dishes every night before bed.
4.Soda – this is a recent one and the one I am most proud of! I used to buy at least a 12 pack every pay period as well as buying one or more individual sodas at work every day. Now I drink tea at restaurants and water everywhere else.
5.Magazines at the grocery store – I am a magazine JUNKIE. I used to be really bad, buying one or two every time I was at the store. Now I have subscriptions that I got at a discounted rate for Cooking Light and Budget Travel and I recently subscribed to All You. The rest I just don’t need.
6.Napkins – this might just be laziness rather than money saving savvy. I do buy paper towels so I use those rather than paper napkins since they can do double duty.
7.Books (not including E-books) – I’m an avid reader. I used to be able to drop $60 without blinking an eye at Barnes and Noble. I still buy books but now I get them on my Ipad. They are typically less expensive than the real thing.
8.Premium Gas – to be honest, I’ve never done this. I’ve always just bought what was cheapest.
9.Food Club Memberships – I don’t have a Costco and Sam’s club membership. I shared one with a friend once and went one time in a year. As a single person without kids it’s just not worth it for me.
10.Alcohol at restaurants – I go out to eat pretty frequently with my boyfriend or my friends and everyone always orders alcoholic beverages ….except me. That can really run your tab up. I stick to water or tea…no specialty froo froo drinks either. I prefer not to drink my calories…or my money.
11.Shaving Cream – I use lotion typically or body wash. I don’t need something else cluttering up my shower!
12.Salad dressing - I make my own vinaigrette's with vinegar, oil, mustard, and seasonings. I do sometimes buy Ranch and Italian packets to make Stephanie O’Dea’s 3 Packet Roast.
Something I noticed on other people's lists was Cable TV. I actually didn't have cable for several months and I spent a ton of money on movies, Hulu plus, and the premium Netflix account. My boyfriend and I spent football season in bars and spending money on food. For me having cable is better. What things don't you spend money on? What things do you refuse to give up?
Thursday, April 12, 2012
As for my "pantry" raid - I am pretty much back on track. I had 2 whole grain waffles with light syrup and a glass of milk for breakfast - this saved me the $5 I normally spend on breakfast in our work cafeteria. Unfortunately eating at 7:30 a.m. at home versus 9:00 a.m. at my desk meant I was starving by 11:00. I had a Campbell's Soup at Hand on my desk so I had that for a quick snack - only 80 calories, 2 grams of sugar, and 11 carbs!! Not a bad choice for a snack! As for lunch I brought some chili that I made a couple of weeks ago and froze. Then I remembered I agreed to have lunch with a friend today. I put the chili in the fridge for tomorrow. I took out pork chops from the freezer for dinner so my only expenditures for today are:
1. Iced tea from the caf - $1.08
2. Gas - $20.00
3. Lunch - not sure yet but I hope to keep it cheap!!!
How are you doing with your 2012 goals?
Wednesday, April 11, 2012
Pork Chops and Whole Wheat Stuffing
2 -4 pork chops, seasoned with salt, pepper, and garlic powder
Quick bread stuffing - 6-12 slices of whole wheat bread, toasted and buttered, combined with chopped and sauteed onion and celery, seasoned with salt and pepper - add chicken stock to desired moistness
Place the stuffing in the center of a baking dish with the two seasoned chops on either side, combine a can of cream of celery soup and 1/3 cup milk and pour over the chops
Bake at 400 degrees for 30 -40 minutes, remove from oven and sprinkle with shredded cheddar cheese if desired. Serve with a green salad or steamed veggies.
I have everything on hand with the exception of the soup and celery. I use celery a lot in salads etc so it's a typical purchase for me. Even if you had to purchase all the ingredients it wouldn't be super expensive. If you purchase pork chops in a value pack and split them into the number portions you need you can save money there. While a box of Stove Top isn't expensive I can get multiple uses out of the bread and celery and avoid the high sodium content of the processed item. I usually buy a store brand of the soup which is less than a dollar. Typically I would make 4 chops rather than 2 so that I have leftovers for lunch but since I only have 2 pork chops on hand I've scaled the recipe down for me.
What are some of your favorite pork recipes?
I’ve read a lot of personal finance and budgeting blogs and what I’ve found is that everyone is trying to do something a little different from everyone else. Why is that? Because we all want different things. Some want to buy house, others want to pay off debt, others are saving for their children’s college funds. What it all adds up to is financial freedom, which does in fact lead to personal freedom. So what is it that I want? What am I trying to do?
- Establish an emergency fund of at least 3 months
I realize that most financial gurus (Suze Orman for one) suggest 6 to 8 months of an emergency fund. I’m comfortable with three considering that for my entire adult life I’ve had none. This would equal about $4000. Will I save beyond that at some point? Yes….but not to the exclusion of other things….like a house.
- Buy a house
I have some qualms about this one and it may not happen but I do think that owning a home is a sound investment, I would prefer to not continue renting forever, and while I dream of moving to another state where the climate is better (I hate the heat) the reality is that in this economy I won’t be leaving my job any time soon. Also I know that I could always rent my home if I chose to leave. So for now this is on the agenda. While the above mentioned expert says not to even consider buying a home unless you have 20% saved I plan to save 5% and hopefully qualify for an FHA loan. I will also save another $5000 for closing costs and inspections. My intention is to buy a home in the $100,000 range. Therefore this will require an additional $10,000 in savings. I believe that’s something I can achieve by the end of next year.
- Lose weight
I’m sure to most this doesn’t sound like it has anything to do with finances but…I beg to differ. Being fat is expensive. I plan to detail this in another post but here are some ways being overweight impacts your budget: food costs, clothing costs, medical costs – need I say more? Don’t worry – I will later.
- Improve my credit
I have a history of being financially irresponsible. I’m not going into detail but the truth is that until I came to work at my current job I made very little money. It doesn’t excuse my behavior but it does explain it. As soon as I began making what is truly a “living wage” my bills started being paid. My credit has improved a lot in the last few years but my intention is to continue that trend with excellent payment history and a good debt to income ratio.
- Earn my bachelor’s and master’s degrees without student loans
I’m a lucky girl because my job has tuition reimbursement. I’m using that program to its fullest in order to earn my undergraduate degree in business. My hope is to graduate in December. This is being a little overly ambitious and it very well could be May. Regardless – I’m moving in that direction. Long term goal – MBA. Once again while this is not directly related to personal finance it will impact my earning potential over the long term.
So now that you know what I’m trying to do the next obvious question is – how am I going to do it?
Short term goals:
1. Save $250 per pay period for the rest of 2012 (20 pay periods X $250 = $5000 savings)
2. Lose 7-8 lbs per month (weight loss of approximately 60 lbs by the end of the year)
3. Complete my bachelor’s degree in 2012
How I’m going to do it:
1. Use a spending tracker – track all expenses, discretionary and necessary
2. Join a gym, give up soda, fast food, and eating out for the most part
3. Continue taking classes
What is it that you want to accomplish with your budget?